![]() Now it’s ready to toss through your favourite sauce – it’s best to do this in the pan, adding splashes of cooking water and mixing as you go until your sauce coats the pasta and is the perfect consistency. Drain the pasta in a colander over the sink.Scoop out a mugful of the starchy cooking water and set aside.It’s ready when it’s soft enough to eat, but still has a bit of bite. To tell if your pasta is cooked, try a piece about a minute or so before the end of the cooking time. Cook the pasta according to the packet instructions.Once the water is boiling, stir in the pasta.Fill a large saucepan with water, put the lid on and bring to the boil over a high heat.Add the pasta to the water once it’s boiling, never before, and cook without the lid.Cover your pan with a lid to help bring the water up to the boil more quickly, then remove the lid once the water is boiling or reduce the temperature slightly to stop it bubbling over.Give your pasta plenty of room to cook – so you want a large pan.If you’re cooking for 4 people, you’ll need 300g of pasta. 75g of dried pasta per person is about right. Avoid food waste and measure your portions.Always, always salt the pasta water! It will affect the taste of the pasta, and the sauce you serve it with, so never miss out this step.Try spaghetti with basil and tomato, robust pappardelle with rich ragù or small tubes of macaroni with silky cheese sauceįor now though, start simple. This guide will show you the basics, but check out our ultimate guide to pasta shapes to find out the best pasta and sauce pairings. Follow a few basic principles and these six steps, and you’ll soon know how to cook pasta like a pro. Also, its scheme of having different installers for different OS versions means you can't get a discount if you are just upgrading from an older version.Įditors' note: This is a review of the trial version of Cocktail for Mac 6.9.Simple and quick to make, pasta is one of the most popular and essential store cupboard staples. There are free alternatives that provide similar and even better functions. You need to look for the specific version that works for your OS - the version we tested, v6.8.6, is intended for Mac OS X 10.8 only.Ĭocktail for Mac does what it's designed to do but doesn't offer any standout features. Many of its functions are already present in your Mac OS X.ĭifferent installers for different OS versions: It would have been more convenient if Cocktail were available in just one installer for all Mac OS X versions. Not free: With a $19 price tag, Cocktail isn't cheap. You can even make your computer run a task or restart/shut down once the scheduled tasks are completed. Lightweight: This utility does not drag your Mac down, hardly causing any performance slowdowns even with the automatic maintenance function (Pilot) working in the background.Īutopilot: The "Pilot" feature allows you to automate tasks: you can set the application to run scripts, clear caches, repair disk permissions, and clear log files according to a schedule. The tools work decently enough - not too fast but not too slow, either. Cocktail gives you access to hidden features of your disks, system, files, network and interface. ![]() It can perform disk permissions repair, manual and automatic memory purging, Spotlight cache cleaning, Trash management, network optimization, and interface modifications. It can also implement interface changes.Ĭomprehensive set of tools: Cocktail features five sets of tools for managing your system, disks, files, network, and interface. Cocktail for Mac offers a combination of cleaning, repairing, and optimizing tools to help you improve and maintain the performance of your Mac.
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