![]() Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don't overdo it!). Spoon the remaining batter over top, followed by the remaining brown sugar-cinnamon mixture. ![]() Sprinkle about ⅔ of the brown sugar-cinnamon mixture on top of the batter. Spoon about ⅔ of the batter into the prepared pan.Add the apples to the batter and fold with a rubber spatula until evenly incorporated.Add the flour, salt, and baking powder to the batter and mix on low speed until evenly combined.With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined.In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the eggs and granulated sugar on medium speed until pale and creamy, about 2 minutes.In a small bowl, mix the brown sugar and cinnamon until evenly combined.Line the long side of the pan with a parchment paper “sling” and spray lightly with nonstick cooking spray again. Spray an 8.5 x 4.5-inch loaf pan lightly with nonstick cooking spray. Preheat the oven to 350☏ and set an oven rack in the middle position.Store loosely covered with aluminum foil on the countertop. Let cool completely before slicing, a few hours or overnight. Use the parchment sling to lift the bread out of the pan and onto the rack. Let the bread cool on a rack for about 30 minutes. Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don’t overdo it!)īake for 50 to 55 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. Sprinkle the batter with the remaining brown sugar-cinnamon mixture. Sprinkle about 2/3 of the brown sugar-cinnamon mixture on top of the batter. Spoon about 2/3 of the batter into the prepared pan. With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined.Īdd the flour, salt, and baking powder to the batter.įold with a rubber spatula until evenly incorporated. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the eggs and granulated sugar.īeat the eggs and sugar on medium speed until pale and creamy, about 2 minutes. In a small bowl, mix the brown sugar and cinnamon until evenly combined. Thank you to Caitlyn over at Erhardts Eat for the recipe inspiration! What You’ll Need To Make Cinnamon Swirl Apple Bread Be sure to wait until the bread is completely cool before slicing you can even let it cool overnight, as it keeps moist for days. My kids claim I ruin everything with nuts, so I’ve intentionally left this apple bread nut-free, but I think a handful of walnuts or pecans would be delicious mixed into the batter. Similar to other fall quick breads, like pumpkin or cranberry nut, it’s easy to throw together – and it’s really just a cake baked in a loaf pan. Chock-full of tart apples, it has a generous cinnamon swirl running through the center and a crisp sugared top. This cinnamon swirl apple bread will give you all the fall feels. This lovely apple bread has a generous cinnamon swirl and crisp sugared top.
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